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Fruit Lambic - 4% abv
For this speciality, Boon uses old and young lambic beer that has aged in their oak casks. When the lambic is 6 months old, they add 25% black cherries. This provokes the second fermentation. They then clarify, filter and bottle it.
The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.